Alabama crab may be the most delicious case of blues to land on your table.

Alabama blue crab's beautiful shell and agile claws protect a real prize of the Alabama waters.

Delicate, sweet and versatile, our wild-caught crabmeat is a hand-picked favorite. The snow-white lump crabmeat is delicious on its own with butter, as a topping for other fish/shellfish dishes or in soups, bisques and casseroles.

Claw meat is also popular, especially eaten fried straight off the claw.

Alabama's wild blue crab isn't just easy on the eyes and taste buds—it's good for you, too. A 3.5-ounce serving has under a hundred calories and is high in protein and iron.