The world is your oyster, if your world is Alabama.

Fried. Grilled. On the half-shell. Dressed up like a Rockefeller.

No matter how you like to eat your oysters, start with the freshest Eastern oysters from Alabama.

Wild Alabama oysters are rich in iron and high in protein. A one-cup serving offers over 17 grams of protein, too. Of course, we haven't known too many people willing to stop at a one-cup serving.